For us, ducks fit the bill.
Not only are ducks fun and docile, but they are very easy to herd, hardy, and lay a lot of eggs. Their eggs are an excellent source of nutrition and great for baking.
Great for baking
With a larger yolk-to-white ratio, duck eggs have a creamy, rich flavor and lighter consistency. We find that our baked goods are fluffier and rise higher.
Nutrient-dense
When compared to chickens, duck eggs tend to be higher in folate, iron, and vitamin b12. They are higher in fat, protein, and omega-3 fatty acids.*
Available all year
Most of our flock are Golden 300 Hybrid ducks, who are well known for their egg-laying capabilities. They can lay up to 350 eggs per year!
Our ducks lay more eggs per year than our chickens,
and their eggs are richer in flavor and often larger in size.
*Data from Healthline.com, photo: jumbo duck egg versus a chicken egg.
Accommodations
Ever since our ducks were just a few weeks old, they have been given all-day access to chemical-free pasture to munch on luscious grasses, and to hunt for delicious bugs and insects. For protection at night, they are enclosed in an open-air tractor, which is moved every day and still gives them access to fresh air, tasty grass, and flavorful bugs. We recently added a Great Pyrenees puppy, Harper, to help guard our flock, and most days, we spoil everyone with showers.
Meet some of our quack pack
Our Pekin ducks have been with us the longest and all have names that rhyme with Holly… just to keep it fun!
Our Golden 300 Hybrid ducks all look the same except one duck, Polka Dot, who has a big white spot on her chest.